Not as good as the scratch version, but very good and went together in a flash Show More Rate this Recipe Magazine Recipe By Ken Haedrich Collection Collection Collection Magazine By Tony Rosenfeld Collection Subscribe today and save up to 44 Already a subscriber? Ingredient Spotlight, iN this recipe. Upon entry we werent acknowledged and stood waiting for about ten minutes. Of ricotta across the center of each crpe, then spread about 1/4 cup of the meat filling over the ricotta. (5 Tbs.) unsalted butter 1-1/2 cups whole milk 2 Tbs. The crepes were doughy tasting and worse yet I watched them top our crepes with Hersheys chocolate! Ground pork 1/2.
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Add the parsley and season to taste with salt and pepper. We really enjoyed it a lot! Roll the crpes into logs, and place seam side down in the pan. No one looked professional! Serve hot, passing the remaining tomato sauce at the table. My scallops were ok, but had no flavor. Check your phone to view the link now! Bake until the top is light golden brown, about 20 minutes. Featured, reviews, rate or Review, reviews 11/13/2018, the filling was great but the sauce was very average. Making it tonight TIP The second time I made it I made extra filling and then, for a quick weekday meal, I thawed the meat filling and used tortilla wraps and jarred sauce.